easy eggplant casserole with ground beef

To assemble the casserole, in a 9"x13" baking casserole dish, layer the eggplant slices and meatballs in turns. Create grooves on the top using a fork. Roast the eggplant until soft. In a large skillet, cook eggplant in batches in 1/2 in. Preheat the oven to 350 degrees F. Season with salt, pepper, garlic powder, onion powder and Italian seasoning. Preheat the oven to 400°F. Cook the onion until soft. Ingredients: 6 (tomatoes .) Add red pepper, celery, and onion and cook for 3 to 4. . Then add seasonings and cook about 15 minutes. Directions. 1/4 teaspoon freshly ground black pepper. Top with half the Parmesan cheese, beef and tomato mixture. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Peel eggplant and slice in 1/4 inch . 2 2.Slow Cooker Cheesy Potato and Ham Casserole. In a baking pan, place meatballs and eggplant slices in turns. While eggplants are cooking, prepare the beef mixture. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole dish. The key to the success of this casserole is your ability to remove as much moisture from your zucchini as possible. 4 4.Sausage, Broccoli and Cheese Casserole. Preheat oven to 350 degrees F. Spray an 8-inch or 9-inch square casserole dish with cooking spray and set aside. Instructions. Remove from pan. 1 tsp. Bring a pot of well-salted water to a boil. Transfer the . Ground Beef and Vegetable Skillet As receitas lá de casa olive oil, cabbage, onion, salt, soy sauce, garlic cloves, ground beef and 3 more Eggplant Parmesan Budget … See more result ›› 71 Add ground beef and cook until crumbly. These Baked Pasta Recipes Are Easy and Cheesy . Sweat out your eggplant to remove the moisture by salting it, setting it on paper towels for 10 to 15 minutes, then patting it dry. Add the potato in spoonfuls and gently flatten using a spoon. 16 Dawood Basha (Middle Eastern Meatballs Stew) 17 Iraqi Dolma (Middle Eastern Stuffed Vegetables) 18 Mediterranean Eggplant Casserole (Kafta Bil Sanieh) 19 Eggplant Boats with Yogurt. eggplant, olive oil, fine-grain salt, ground black.. All information about healthy recipes and cooking tips Easy Ground Beef Enchiladas Yummly. directions Brown ground beef. Then, add the chili, garlic and ginger to the pork. Cook them in batches and add some olive oil when necessary. Stir to coat with the ground beef-onion mixture. Coat a 2 1/2-quart casserole dish with cooking spray. 1 1/2 cups shredded sharp cheddar cheese, divided. 3 3.Chicken Taco Casserole. Stir in eggplant flesh and season with salt, pepper and herbs. Cool. lean ground beef 3 tbsp. 2018-01-13T13:33:24+0000. That makes it a good choice for this casserole. Spread half of the meat sauce, add second layer of eggplant slices then the rest of the meat sauce and finish it with the last layer of eggplant slices. Once the oil is hot, add ground beef in an even layer, breaking it up with a stiff spatula or wooden spoon into smaller pieces. Step 3 Slice eggplant into 1/4-inch rounds. Eggplant has a fairly bland taste that will soak up the flavors around it. Mix in one teaspoon of sugar, one can of tomato sauce, and set aside. Cook, stirring, for a few minutes. Heat a large nonstick skillet over medium-high heat. Add tomatoes, rice, 1/2 cup cheese, broth and seasonings; mix well. Add ground beef, onion, and garlic to skillet. When hot, add 1 tbsp olive oil and cook eggplant slices for about 5 minutes on each side and set aside. Top with shredded cheese, if desired. Contents hide. (butter top). 1/2 teaspoon sugar. 1 cup soft bread crumbs, divided. Add in the eggplant. Add diced eggplant and cook just until tender, about 5-6 minutes. Prepare a 13×9 pan lightly coated with cooking spray. Sprinkle the salt and black pepper. Pour in the sauce and stir the beef and broccoli together until the sauce is incorporated. 2 large eggs, beaten. Remove from heat and set aside. 30 Easy Ground Beef Casserole Recipes. Sprinkle with salt and pepper. Combine tomato paste with water, add salt and pepper and pour mixture over meat. The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan. Bake at 350°F for 25 minutes. 7 7.Grandmas Cheesy Noodle Casserole. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Sprinkle cut eggplant with salt and let sit in a colander for about 30 minutes. Layer the Moussaka with the eggplant first, then the meat mixture, and finally the potato. sour cream and eight oz. The Best Eggplant Casserole Ground Beef Recipes on Yummly | Crock Pot Ground Beef Eggplant Casserole, Fattet Batnjan (eggplant Casserole), Ground Beef Sweet Potato Curry . Prepare a 9x13 casserole dish with nonstick cooking spray. Combine eight oz. 1 clove garlic, finely minced. In a large skillet heat the butter and olive oil over medium-low heat. baking dish. Bring to a boil and then simmer for 5 minutes. black pepper 1/2 tsp. Add the eggplant, zucchini, onion, yellow pepper and garlic; cook until tender. Add eggplant; cook until tender, stirring frequently. Place a layer of eggplant slices on the bottom of the ovenproof dish. Dip a slice of eggplant into the eggs, letting the excess drip off and then into the breadcrumbs, pressing to coat on both sides. So easy yet delicious! When the beef is no longer pink, stir in the garlic. Notes Makes 12 servings Nutrition per serving: 5.7g net carbs In a sauté pan over medium-high heat, combine the onion and ground beef and sauté until meat is browned. Preheat oven to 400 degrees F. Lightly spray a 2-quart casserole dish with olive oil and set it aside. Lightly spray with oil. Brown one pound of ground turkey in a pan and drain off additional grease. Cook until meat is brown, using a wooden spoon to break up meat as it cooks. Total Time: 2 hours 40 minutes. Add ground meat and brown well. Cook, stirring, for a few minutes. Cook the ground round beef and ground pork by chopping up with a flat edged wooden spatula. Season with salt and pepper, to taste. Turkish Baked Eggplant Casserole With Meatballs Give Recipe salt, tomato puree, green pepper, parsley, ground beef, breadcrumbs and 13 more Easy Ground Beef Bulgogi McCormick lean ground beef, reduced sodium soy sauce, ginger, sesame seed and 4 more Tomato And Eggplant Casserole (bohémienne) SBS Stir in eggplant flesh and season with salt, pepper and herbs. salt Black pepper to taste Saute chopped onion in butter until golden. Brush with olive oil and sprinkle with salt and pepper. Boil until tender, 5-8 minutes. Pappa al Pomodoro with Grilled Eggplant. Fill the pepper, onion, and tomato slices in the gaps between the rows. ground beef, zucchini, soda crackers, shredded cheddar cheese and 2 more Zucchini Casserole Spend with Pennies zucchini, cherry tomatoes, fresh Parmesan cheese, fresh parsley and 6 more Once it's baked, simply serve with mashed potatoes for the ultimate crowd-pleaser. Add ground beef, onion and garlic and cook, stirring occasionally, for 5 minutes, or until the beef is cooked. Prepare marinara sauce, including meat if preferred. Chop eggplant that has been scooped out of the inside; place in saucepan, cover with water and boil until very soft, 10 to 12 minutes. Boil until fork tender; drain well. Layer eggplant, ground beef mixture, eggplant, ground beef, etc. Top with remaining eggplant, Parmesan cheese, beef and tomato mixture. Add salt and pepper to taste if needed. 2 of 9. In a large skillet, brown ground beef; drain off excess fat. olive oil 1/4 c. chopped onion 1/4 c. chopped green pepper 2 tbsp. 1 cup chopped onion. Drizzle with the olive oil, sprinkle with sea salt, and mix to coat the vegetables. salt 1/4 tsp. Add diced eggplant and cook just until tender, about 5-6 minutes. Preheat oven to 350 degrees F. Spray 13 x 9 baking dish with nonstick cooking spray. Preheat oven to 350°. Remove from heat. Uncover and bake 10 more minutes. Heat 3 tablespoons olive oil in a skillet. In a skillet, brown ground beef, chopped onion and green pepper; drain well. Add Italian Seasonings to meat mixture; add diced tomatoes. Barbara Moore Recipes - Beef Working in batches, fry the eggplant slices, turning as necessary, until tender and light brown, 4 to 5 minutes total. In a saucepan, bring the water to a boil; add eggplant. 12 slices eggplant, 1/2 inch thick Boiling salted water 2 lbs. In large skillet, saute onion and celery until soft. 3. Layer the eggplant slices and meat sauce in the baking dish and repeat until both are used up. Top meat with eggplant. Add drained tomatoes, breaking up with a spoon. View All. baking dish. Rinse and then fry until browned. Add 4 ounces of cheese and blend well. Soak them in water, sprinkle 1 teaspoon salt over them and wait for about 15 minutes. Pappa al Pomodoro with Grilled Eggplant. This Beef and Eggplant Casserole is tomato based and has plenty of added cheese. Combine ground beef, salt, pepper, Worcestershire sauce and mustard. Cook eggplant in salted water until tender. Bake in the oven uncovered at 400F for 25 mins, then broil the top for 5 mins. 3 cups milk. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. 1/2 teaspoon oregano. Allow to cool for 15-20 minutes before cutting and serving. Bake for 35 minutes. Heat 3 tablespoons olive oil in a skillet. Add the cooked eggplant back to the skillet, and pour over the stir fry sauce. Remove from . When you pick your sauce, make sure you choose a variety with as little sugar as possible. Combine the soy sauce, chili oil, remaining sesame oil, brown sugar substitute, garlic and ginger in a bowl. 75 Family Meals to Make for Dinner Tonight. (Sometimes I use two oval bakers instead, as pictured below.) Pour into greased baking dish. Remove from heat and stir in pine nuts. Cook, stirring every 30 seconds, for 5 minutes. . Karla Carona Booth. Place a large skillet or pan over medium-high heat and add 1 Tbsp oil if using lean beef. Wipe the excess salt and water off the eggplant with paper towels. Meredith Allen Yum Stuffed Eggplant Eggplant Lasagna Eggplant Parmesan Italian Recipes New Recipes Keto Paleo Lasagna This is a stuffed eggplant Parmesan recipe with ground beef. Add the ground beef to the skillet. Instructions. Brown ground beef; add diced onion. Cover the skillet, and cook, stirring every 2-3 minutes, for 6-8 minutes. Stir fry for 30 seconds. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. Your Message. Spread evenly on top of the casserole. Add tomatoes, salt and pepper. Sweet red pepper strips, or slices, and/or green pepper, for garnish. Slice eggplant into thin strips and place on a baking sheet. 2. Bake in a preheated 400 degree F oven for 30 minutes or until golden brown. Blend cream of celery soup, hot sauce to taste, and 1 cup milk. Add ground beef and cook until meat loses its pink color. Press on bottom and sides of a 9x13 crock pot pan. . MUSAKA EGGPLANT AND MEAT CASSEROLE. Add flour, spices and sauce, let simmer until thickened. Add the tomato sauce. Add eggs, parmesan cheese and half of the shredded cheeses to a medium sized mixing bowl. In a large skillet over medium-high heat, cook the ground beef with the onion, crumbling the beef as it cooks. Brown beef mixture over medium-high heat until fully cooked through. Season the meat mixture with salt and pepper, ½ teaspoon allspice, and ½ teaspoon ground cinnamon. Remove mixture from heat. To make ahead, bake as directed, cover, and freeze. Add ground beef, onions and garlic. Add Taco seasoning, refried beans, salsa and tomato sauce to the meat mixture in the skillet, and mix until combined. While hashbrowns are browning, brush some olive oil on both sides of the eggplants. This Eggplant Casserole Recipe is made by cooking down cubed and peeled eggplant and mixing with ground meat, shrimp, crawfish or crabmeat. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices . Cover and cook 20 to 30 minutes. For the assembly: Butter a 9 by 12 by 2-inch baking dish. Combine ground beef, salt, pepper, Worcestershire sauce and mustard. Grease the bottom of a large baking dish. . Bake, covered, at 350° for 30 minutes. For this family dinner, each stuffed cabbage roll is lined up in a casserole pan and topped with a sweet and sour tomato sauce. Pour into greased baking dish. Drain excess fat. Lightly beat eggs, pinch of salt and almond milk and pour over eggplants. Preheat oven to 350 degrees F. Spray an 8-inch or 9-inch square casserole dish with cooking spray and set aside. Cook in 350 degree oven for 45 minutes. 1 tablespoon olive oil. Brush both sides with olive oil and season with salt and pepper. The super decadent eggplant gratin steals the show when its topped with a rich layer of white sauce and Gruyere cheese. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl. Drain well. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Drain off fat. 20 Middle Eastern Stuffed Sweet Potatoes. Preheat the oven to 375 degrees. In a large heavy skillet, heat 2 tablespoon extra virgin olive oil. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Top with remaining half of the crumbs, cheese and butter. 22 15+ Middle Eastern Ground Beef Recipes Including Kafta Kebob. Pour tomato puree over them. While eggplant is roasting, make the meat stuffing mixture. Roughly chop all your vegetables into 1/2 inch chunks and mince the garlic nice and small. ginger, brown sugar, sesame seed, garlic, beef broth, mccormick red pepper, crushed and 2 more. Make sure to use lean ground beef and swap in reduced-fat cheese and sour cream. Let thaw overnight in refrigerator. Bake in a preheated 400 degree F oven for 30 minutes or until golden brown. Cinnamon and pine nuts are added in to create some unique flavors. Mix lightly. of hot oil until golden brown on each side; drain. Heat a large non-stick skillet over medium-high heat. 1/4 teaspoon freshly ground black pepper. Here's how to make eggplant lasagna without noodles: Roast eggplant. Grease the sides and bottom of a 9 x 13 x 2 casserole dish with olive oil. Slow cook for 3-4 hours on low or high 2-3 hours. Turn off heat and set sauce aside. Once the meat is browned, lower the heat and add the broccoli back into the pan. Place half the eggplant in a greased 13x9-in. Divide cracker crumbs, cheese and butter in half. Recipe: Try our Pappa al Pomodoro with Grilled Eggplant. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Preheat the oven to 350 degrees F and grease your baking dish. Make Eggplant Parm for Your Next Casserole Night. Press on bottom and sides of a 9-inch pie plate. Preheat oven to 375°. oregano 2 c. tomato sauce or puree 1 1/2 c. grated cheddar cheese 3. Directions. Bake 20-30 minutes. Place 3-5** breaded eggplant slices into the hot oil and fry for 2-3 minute on each side, or until golden brown. 2 of 30. Instructions. Add the ground beef to the pan and increase heat to medium-high. Spread tomatoes and sauce over eggplant and sprinkle with remaining ingredients. 3 tablespoons all-purpose flour. Rotate the position of the sheets at least once to ensure even cooking. Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter. Posted to recipelu-digest by "Diane Geary" on Feb 24, 1998. Add garlic, onion, Italian seasoning, salt, and pepper. shredded Mexican style cheese, soft corn tortillas, red enchilada sauce and 12 more. In a small bowl, whisk together the eggs, Greek yogurt, and garlic powder. Place both sheets in the oven and roast until the eggplant is tender and lightly caramelized, 12 to 15 minutes. 1 1.Deep Dish Pizza Casserole. Add in the nutmeg, salt and pepper. The Best Eggplant Casserole Ground Beef Recipes on Yummly | Crock Pot Ground Beef Eggplant Casserole, Fattet Batnjan (eggplant Casserole), Ground Beef Sweet Potato Curry . Directions Step 1 In a large nonstick skillet heat oil over medium-high heat. In another bowl, whisk the eggs together until smooth. Patricia Foster. Slice the eggplants. 6 6.Broccoli and Cauliflower Casserole. 21 Stuffed Onions. flour 2 tsp. Preheat the oven to 400 degrees. In a large skillet over medium-high heat, add the olive oil. In a large bowl, combine drained eggplant, melted butter, beaten eggs, milk, shredded cheddar cheese, crushed cracker crumbs, and salt and pepper. Get the recipe. Add the breadcrumbs to another bowl. While the oil is heating, mix the breadcrumbs and grated parmesan together in a small bowl. until transparent. Simmer for 5 minutes, stirring occasionally. Prepare the hash browns according to the package, heat 2 tablespoon vegetable oil in a pan and saute hash browns until crispy and golden brown, set aside. Arrange half of . Brush, rub or spray a little olive oil on each side of the eggplant slices and place on a baking sheet lined with parchment paper or a baking stone. Heat another skillet over medium heat and add 1 tbsp olive oil. Spread tomatoes and sauce over eggplant and sprinkle with remaining ingredients. Preheat the oven to 400 degrees F (204 degrees C). Stir fry until the meat has almost browned completely. Peel eggplant and cut into thin slices. Preheat an oven to 375 degrees F. In a large saute pan over medium-high heat, add the olive oil. cream cheese. 5 5.Chicken and Cheese Casserole. Instructions. Remove from skillet. Transfer to a greased 13x9-in. Boil until fork tender; drain well. Bring a pot of well-salted water to a boil. Once hot, add 1 1/2 Tablespoons of olive oil. Preheat the oven to 400 degrees F. Line and grease a baking sheet and arrange the slices in a single layer. Sprinkle with flour, stir in the milk and simmer until thickened. Instructions. Preheat the oven to 400 F. Line a baking sheet with parchment paper. Heat a large skillet over medium-high heat. . Recipe | Courtesy of Brian Hill. Place about 1/3 of the meat sauce in the bottom of the dish and spread around. Sprinkle with flour, stir in the milk and simmer until thickened. Preheat the oven to 375°F. Easy Ground Beef Bulgogi McCormick. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. 1/2 red bell pepper, chopped. Top meat with cooked eggplant. Set aside. Cut the eggplant widthwise (into rounds) about 1/4-1/3 inch thick. In a large bowl, combine drained eggplant, melted butter, beaten eggs, milk, shredded cheddar cheese, crushed cracker crumbs, and salt and pepper. Cook and stir until onions are softened and translucent, 3 to 4 minutes. Place the zucchini, eggplant and half of the chopped onion into a large casserole dish. Drain and set aside. 3 tablespoons unsalted butter, or margarine. Cook the onion until soft. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Spread about 1/4 cup of meat sauce in oil-sprayed baking dish; then layer eggplant, meat mixture, stuffing . Stuffed Cabbage Casserole. 30 Best Recipes Using Leftover Rotisserie Chicken. Add 1 tablespoon of vegetable oil to the skillet, and add the ground pork. Drain the beef well and return to the skillet. Step 6 Mix well; pour into baking dish. The eggplant will be surrounded by the delicious salty bacon, onions, and mushrooms and topped with tasty tomato sauce. Add eggplant, tomatoes, peppers, bread crumbs, black beans (strained and rinsed) and . Slice the eggplants into 1-inch rounds. Add the eggplant and cook halfway through. Heat oil for 30 to 45 seconds and add chopped onion and chopped eggplant along with 1 tsp of kosher salt, freshly ground black pepper and crushed red pepper flakes. Let the meat brown for 3-5 minutes without stirring. In a bowl, combine cracker crumbs, melted butter and grated cheddar cheese. Add 1 tablespoon and 1 teaspoon of olive oil in a large pan, heat. Add ground beef and cook, stirring constantly, until it is crumbled and browned. Put in pan; spread casserole and sprinkle with grated Parmesan cheese. Cool. 1 tablespoon butter, melted. Dip the eggplant slices in the egg and dredge in the bread crumb mixture. Remove from heat. 8 8.Mexican Casserole. The dish is easy to make and calls for Creme Fraiche, half and half, Feta cheese, thyme leaves, chive, basil leaves, Gruyere cheese, tomato sauce, olive oil, salt and pepper to bring the meal to life. Cook, stirring, until thick and smooth. Remove the eggplant from the oven and reduce the heat to 375°F. Instructions. Add ground beef and cook until crumbly. Cook, stirring as needed, until browned and onion is softened, 5-6 minutes. Bring to a boil, then simmer for 2-5 minutes, until it thickens and taco meat forms. Drain excess fat. Sprinkle with 1 cup mozzarella cheese. 2. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Spoon the meat filling into the eggplant halves. Add the water and taco seasoning. Bake in the preheated oven for 45 minutes to an hour. Drain well. Let stand for 15 to 20 minutes. Set aside. Cook for about 10 minutes, breaking apart with a spatula, until browned. Add turkey, onion, and garlic. Preheat oven to 375°F. Spoon the meat filling into the eggplant halves. Add in the chopped tomatoes, the tomato paste + water, the chili, the dried bay leaf, 1/4 t ground cinnamon, 2 t salt and pepper. Layers of tortilla chips or Doritos, ground beef, salsa and cheese make this Nacho Casserole a delicious and easy dinner -- in about 30 minutes! Heat oven to 350°F. Preheat oven to 350F.Set a large frying pan over medium high heat. Beat the 4 eggs and milk together in a shallow bowl. Place in the oven. Roast in the oven until tender, about 10 minutes. 1 cup cheese, such as grated Turkish kaşar, or other mild, yellow cheese. Drain eggplant and add to meat mixture. Drain and dry them using a paper towel. Stir in the garlic, oregano, basil, cinnamon, salt and pepper. In a large skillet, cook beef, onion and green pepper over medium heat until beef is not longer pink, 6-8 minutes, breaking into crumbles; drain. Preheat oven to 375 degrees. Serves 8. 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Covered, at 350° for 30 minutes or until golden brown cook the ground round beef and eggplant Casserole |. 9 x 13 x 2 Casserole dish with cooking spray and set aside > Healthy and. A pan and increase heat to 375°F 2-3 hours bottom and sides of meat. X 2 Casserole dish with nonstick cooking spray turning as necessary, until it is crumbled browned.

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easy eggplant casserole with ground beef