Ingredients. Cut onion into half circle pieces. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Arrange the baby greens in a salad bowl. Cranberry Bacon Bleu Salad with Grilled Chicken Ingredients Hand-seasoned, grilled chicken breast and pieces of bacon plus a generous helping of dried cranberries and savory bleu cheese crumbles on a bed of mixed greens with cucumber slices, and grape tomatoes. 1 tsp. Add the rest of the toppings by sprinkling on the cooked back, blue cheese crumbles, and cranberry and walnut topping. Unfold pastry onto work service. Add the greens, cherries, pecans, cheese and apples into a large salad bowl. Preheat the oven to 350° F. Mix together the blue cheese and cream cheese. Honey - For the flavour, sweetness and to thicken the dressing.. Dijon mustard - Also to help thicken and emulsify the dressing while adding a touch of tang and flavour. Melt butter in 10-inch skillet over medium heat until sizzling; add almonds and 2 tablespoons sugar. This is a quick and easy salad that is elegant enough to serve to guests. Balsamic Vinaigrette, California French Style, or Creamy French Dressing. In a glass measuring cup or small bowl, whisk together the lemon juice, vinegar, honey, salt and pepper. Add the sliced red onion (1/4 cup), the dried cranberries (1/4 cup), and the candied nuts (1/4 cup) to the bowl on top of the greens. 10-12 ounces Hook's Blue Paradise™ Cheese, crumbled (1 2/3 cups - 2 cups) They come in four varieties: Cranberry Walnut, Santa Fe Style, Chicken Caesar, and Turkey Cobb. In a small bowl, whisk the oil, vinegar, mustard and garlic. First, make the maple dressing: Whisk together all ingredients and set aside until ready to serve. 1/4 c. onion, minced. Drizzle dressing over salad; toss to coat. In a salad bowl, combine baby spinach, cashews, and cranberries. This cranberry walnut salad is the perfect, balanced salad in the flavor department. Drizzle with the salad dressing and lightly toss before serving. Gently toss the field greens, almonds, cranberries and gorgonzola cheese in a large bowl. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. STEP 2. 3/4 c. Ocean Spray whole berry cranberry sauce. Serve the salad as a side dish with grilled salmon, roasted chicken or pork chops. Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine. Drizzle over salad and toss to coat. 1 tbsp. Sweet, savoury, nutty, creamy, juicy - it pushes all the right buttons! Ready Pac Foods Bistro Cranberry Walnut Salad with Raspberry Vinaigrette, 4.5 oz Baby Lettuces and Baby Greens Blend, Feta Cheese, Flatbread Chips, Dried Cranberries, Candied Walnuts with Raspberry Vinaigrette Fresh Air Seal - Lets Veggies Breathe™ Put the lid on the jar and shake well to mix. Assemble salad: In a large bowl, combine greens, apples, candied pecans, blue cheese, and dried cranberries. Pour ¼ cup of salad dressing on the lettuce and toss until all of the lettuce is lightly coated with the vinaigrette. In a large bowl combine salad greens, sliced apples, cranberries, blue cheese, and nuts. Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. 3. vinaigrette. Amountsee price in store * Quantity 16 . blue cheese, pita bread, onions, lettuce, wish bone red wine vinaigrett dress and 1 more Winter Cobb Salad FrancesAronhalt pear, dried cranberries, chopped pecans, apple, romaine lettuce and 2 more Slowly whisk in the olive oil. Candied pecans + blue cheese + dried cranberries make a colorful holiday salad that hits all the right notes of sweet, salty, and crunchy without being heavy. Set aside. Salt and pepper to taste. Ingredients Scale 1/4 cup walnuts (chopped bite size) 1/4 cup blue cheese (crumbled) 1/4 cup dried cranberries 4 cups arugula For the dressing : 1 tablespoon red wine vinegar 1 tablespoon sherry wine vinegar 1 teaspoon dijon mustard 3 tablespoons extra virgin olive oil Instructions It's a delicious blend of sweet and savory flavors, and perfect for the holiday season. Toss the chopped romaine with the greek yogurt caesar dressing. 1 Jar Jimmy's Extra Chunky Blue Cheese Dressing. Pour a little salad dressing over the top of the salad and toss to combine. Notes Add sliced grilled chicken breast to make this a meal. Using slotted spoon, transfer to a paper towel-lined 1/4-sheet tray to. 2. Start with a fresh bag of spring mix. Heat 2 Tbsp. freshly cracked black pepper. Set aside. 2. Ingredients. Lay the pastry on a parchment-lined baking sheet. Season with salt and pepper to taste. Instructions Heat pecans, sugar, and butter in a nonstick skillet over medium heat. Toss candied pecans, blue cheese, and cranberries with spinach. Nutrition Facts Per Serving: Toss pear with 2 tablespoons orange juice. 2 Granny Smith apples, cored and diced. Shake the container vigorously for 30 seconds to make sure the mustard fully incorporates with the vinaigrette. Place the walnuts on a sheet pan and bake for 10 minutes, until toasted. Place spinach, roasted chicken, walnuts, blue cheese, and dried cranberries in a bowl and toss with dressing. 1 large bunch romaine lettuce, torn into bite-size pieces (about 10 cups) 1 bag (6 oz) fresh baby spinach leaves ; 1 cup crumbled blue or Gorgonzola cheese (4 oz) 1 cup walnut halves, toasted ; 2 red apples, cut into bite-size pieces Finish with the remaining toppings and toss. Bake for 20-25 mins, sprinkling with cheese halfway through. 4 cups Mixed Greens. Directions Preheat oven to 350 degrees F. Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp. In a large bowl, layer the baby spinach, apple slices, walnuts, blue cheese and cranberries. to 5.75 oz. Place the broccoli and tomatoes in a bowl. While salad itself is a side dish to other heartier proteins and carbs, that doesn't mean a salad can't be enjoyed as a main dish. Stir in remaining ingredients, mix well until smooth. Additional Toppings for Fall Harvest Salad Sliced pears; Pepitas (pumpkin seeds) or Sunflower Seeds A sweet and savory salad that is on your table in 5 minutes! Finish each salad with a pinch of . Cool, then coarsely chop and set aside. Chopped grilled steak, green peppers, fried onions, mushrooms, mozzarella blend, American cheese and served with our fresh homemade marinara sauce. Drizzle the top of the salad with desired amount of cranberry mustard vinaigrette and gently toss. Preheat oven to 400°F. Toss everything gently together. Divide pear and onion evenly among leaves. 3. (Pecans you don't use for the salad can be stored in an airtight container up to 1 week.) ½ cups Blue Cheese. Arrange greens on 6 salad plates. 2. Tuscan Garden. ½ cups Dried Cranberries. Set aside. Salt and pepper to taste. Serve warm. Blend or pulse until the salad dressing is completely smooth. Tuscan Garden. Whisk until well-combined. Transfer walnuts to parchment paper in a single layer. Wash thoroughly and blot dry gently. Top each pastry with a small amount of the cranberry sauce and a walnut half. Season with salt and pepper. How to Make Harvest Salad Prepare the dressing and and candied pecans. Serve with crackers, garlic toast, warm french bread or pretzels on the side. ¼ cups Pecans. Add in the candied walnuts and dried cranberries. Step 2. Serve immediately. Toss with enough Favorite Vinaigrette to lightly coat everything in the bowl. Nutrition Facts Ingredients Deselect All 1 head iceberg lettuce, cored and cut into 4 or 8 wedges Prepared blue cheese dressing* 1/2 cup Wonderful Almond Accents Honey Roasted with Cranberry 1/4 pound bacon,. Divide mixture between 12 pastry cups on a baking sheet. Salad. Salad: 4 cups fresh baby arugula or baby spinach. Slice the apples lengthwise into thin slices. Toss with salad immediately before serving. ½ cup dried cranberries ¼ cup blue cheese ¼ cup sweet Vidalia onion dressing Instructions Prepare 4 bowls with mixed greens. In a serving bowl, toss together the broccoli florets, red onion, dried cherries (or other dried fruit,) and apples. 1/3 cup toasted walnuts, chopped. INGREDIENTS Nutrition romaine lettuce, chopped (I use one bag of the pre-chopped) 1 ⁄ 2 cup crumbled blue cheese 1 ⁄ 2 cup dried cranberries 1 ⁄ 4 cup sunflower seeds 1 ⁄ 4 cup creamy caesar salad dressing DIRECTIONS Toss and Serve. 2 cups thinly sliced radishes. Stuffed Meatlover's Pizza. Toss to coat. Stir in the apples. Pictured above on 7 Grain Whole Wheat bread. Stir in 1 cup of the toasted pecans or spicy pecans and 2/3 cup of dried cranberries. Slight mash the blue cheese with the lemon juice and mayonnaise. I opted for a Honey Mustard Dressing here because honey with pears, walnuts and cheese is a classic pairing. 4 drops Tabasco. The salad bowls all include a plastic fork for on-the-go eating, although the fork is a bit on the flimsy side. Pour over salad and toss to coat. Keep in refrigerator. Toss salad with dressing. STEP 2. Cover and place in a fridge for at least 30 minutes for the flavours to combine. Add part of the cranberries, cheese, and walnuts. Dress the salad with the balsamic vinaigrette before serving. Prepare the salad dressing: add all ingredients for the salad dressing to a container with a covered lid; shake until combined. Toss everything gently together. Directions In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. Top with the cranberries and blue cheese. It takes less than ten minutes to throw together and it's a refreshing change from the dozens of cookies that are about to be everywhere. In large bowl, toss salad greens, apple, cranberries and pecans. lemon, crumbled blue cheese, tomatoes, avocado, blue cheese dressing and 3 more. Serve with crackers, garlic toast, warm french bread or pretzels on the side. directly into the bowl. Whisk the dressing ingredients together. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. Place walnuts in a single layer in a shallow pan. Toss with 6 Tablespoons vinaigrette and serve remaining vinaigrette on the side. 1/3 cup blue cheese crumbles. All Jimmy's products are gluten free excluding 1000 Island Dressing and Lite 1000 Island Dressing. Pear, Blue Cheese & Cranberry Spinach Salad with Honey Pecans This Cranberry Spinach Salad is filled with slightly sweet pears, tart dried cranberries, creamy blue cheese and honey pecans! 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