1 onion, chopped. Insert knife blade into slashes and stuff with meat mixture. Bake the eggplants for 40 minutes, until softened. 1. Place onto a baking tray, spray with olive oil (or other oil or drizzle with oil) and bake for 30 to 40 minutes, or until eggplant is soft and cooked through and the surface is nice and crusty. Spoon the mixture into the eggplant shells and sprinkle the tomatoes over the top. Add reserved diced eggplant and sauté until soft. Stir in tomatoes, tomato paste, salt, and pepper. Mix in the tomatoes, basil and parsley. Add the ground beef and brown. Cook for two or three more minutes. Tags. Make a vertical cut in the top of the eggplant to fill the minced meat filling. Place a single layer on a baking sheet. Season the eggplants with salt and pepper and drizzle with olive oil. Add the olive oil. 2. Preheat the oven at 200C. Preparation. Pour the milk over the bread cubes in a small bowl. Brush over the eggplant. Stuff the filling with a spoon. MORE GROUND BEEF RECIPES: Stuffed Ground Beef Eggplant Recipe: Scroll to the bottom for a printable recipe with nutritional information. Add 1 cup water and beef stock cube, and cover and simmer for about half an hour. 1. Cook until the beef is browned, about 7-10 minutes. 2 medium eggplants, about 1 pound each. Scoop our eggplant pulp to make about 1 cm thick shells (approximately 1/2 inch) and arrange shells in a greased baking pan. Cook for a few minutes to incorporate the flavors. Preheat oven to 350 degrees F. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. 1 large red bell pepper, diced. Drizzle olive oil over the scored flesh and place on a baking sheet flesh side down. Ingredient Checklist. Simmer for 10 minutes. Leave to cool and mix with the stuffing. Mix. Add breadcrumbs and egg, salt, pepper, and cheese. a saucepan, brown ground beef, onion, and basil in . 1 large eggplant. ¼ teaspoon black pepper. Brush the inside of the eggplant with olive oil and season with salt. Preheat oven to 425 degrees F. Place the eggplant, flesh side up, on a large tray. Mix the egg and salt, see video for instruction. 1 onion, diced small. Remove skillet from heat and set aside to allow mixture to cool. Prepare the ground beef filling: sauté the onions and then add the ground beef, cooking to brown it.Then add the remaining filling ingredients and scoop the mixture into the eggplant "boats". This recipe is a must-try! Serve with tahini and top with the pomegranate salsa and cilantro if desired. Rinse eggplant and halve lengthwise. For the Eggplant: 1. Step 5. 2 small eggplants. Reserve eggplant pulp and cut into small chunks. Preheat oven to 350°F. Mix well. Combine the remaining ingredients in a small cup. Mix frequently so onion and garlic don't get burned. Make a boat shape. When the eggplant cools, remove the filling with a spoon leaving a bit of pulp to ensure they are strong enough to be stuffed. Cut 2 medium size eggplant in half: parboil in 6 . 1/2 pound ground beef or turkey. Add milk; cook, whisking often, until sauce coats the back of a spoon, 8-10 minutes. Drain the beef of any excess fat and return to pan. Remove from oven. Preheat oven to 350°F. 9-Season the eggplant with salt and pepper and drizzle some olive on them 10-Fill the eggplants with filling 11-Place eggplants on a baking sheet, cover loosely with foil and bake in a pre-heated 350 degree oven for 60 minutes. 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic. With a spoon, scoop out the "meat" of the eggplant, chop and reserve. Put the onion, garlic, and eggplant flesh in. Sprinkle with additional grated cheese and dot with butter. BEEF EGGPLANT SCALLOP. In a bowl mix the beef, egg, cinnamon, Italian seasoning, salt, pepper, and parmesan cheese. Beef Picadillo. Insert knife blade into slashes and stuff with meat mixture. Cook eggplant in boiling salted water for . 2 tablespoons + 4 tablespoons oil, divided. Wipe off the extracted moisture. Using a grater, shred the zucchini and add to the pan with garlic and onions. Preheat oven to 400º F. Cut the eggplants in half lengthwise. When cool enough to handle, halve lengthwise and scoop out the pulp, leaving 1/2" to 3/4" of the shell. For the Eggplant: 1. Reduce the oven temperature to 350 degrees F. Prepare the meat mixture: While the eggplant is roasting, make the ground beef stuffing. Broil eggplant 5 minutes per side, until browned, and place in a glass casserole dish. Taco Stuffed Eggplant Boats #TacoTuesday with a Clean Eating twist!Makes 4 servings Ingredients: 2 medium sized eggplants 2 Tbsps avocado oil, or olive oil 1 pound ground beef, grass fed if possible, or ground turkey 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp ground cumin seeds sea salt Arrange the eggplant slices on 2 baking pans. Add the onion, green peppers, reserved chopped eggplant, garlic, oregano, fennel, basil, salt and pepper. 7 ripe tomatoes. Add garlic, and be careful not to brown. Meanwhile, in a medium saute pan heat 1 tablespoon olive oil over medium heat. Karniyarik (Turkish Ground Beef Stuffed Eggplant) Kitchen Stories onion, pepper, olive oil, ground coriander, garlic, tomato paste and 11 more Ground Beef and Kale Stir-Fry KatieSerbinski Turkish Stuffed Eggplant, also known as Karniyarik, Turkish Stuffed Eggplant Recipe is one of the most iconic (and delicious!) tomato sauce over stuffed eggplants and sprinkle 1/2 cup . 1 medium onion, diced. Stir bechamel until . Remove carefully from pan with spatula and place in baking pan, keeping cut surface of each aubergine on top. Place in an oven dish or a parchment paper-lined baking pan. Stir frequently for 10-12 minutes before adding garlic. Cook at 400 degrees for 40 minutes. Chop the flesh removed from the eggplant. Drain on a kitchen towel or paper towels. Let this simmer on low heat. Combine the remaining ingredients in a small cup. When beef is almost completely brown, drain the beef and add the onion to the saucepan. Roast, face down, on a sheet pan in a 350°F oven for 45 minutes or until tender. 1 serving = 1/2 eggplant with stuffing. With a small paring knife, score the flesh and cut the eggplant around, leaving a 1/4-inch border from the skin. Olive oil. Add the uncooked rice, the remaining salt and stir to combine the ingredients. ½ teaspoon grey sea salt. Stir eggplant into ground beef mixture; cook and stir until eggplant is tender, about 5 minutes. Once the bread has softened, squeeze out the excess milk and put the bread in the bowl with the cooled meat filling. Brush over the eggplant. Saute over medium-low heat, stirring often, until tender, about 10 minutes. Bake for 18-20 minutes until the eggplants are cooked and deepened in color. Place the stuffed eggplants in a greased baking dish, drizzle with remaining olive oil and bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 35 minutes. Scoop out the majority of the inside flesh, and set aside for use. Cook, breaking up the beef with the back of a wooden spoon, until the meat releases its juices and they then cook away, about 6 or 7 minutes. Add your sauce to the tray between eggplants but also on top. Bake them in the oven for approximately 20-25 minutes depending on the size, until the eggplants are soft and tender. Preheat the oven to 350 degrees. Meanwhile, heat the olive oil and cook the ground beef until the beef begins to brown slightly. Sprinkle both sides with salt. Stuff your eggplants with the meat mixture and cook at 350F for 20 minutes. 2 stalks celery, chopped. Add ground beef and fry until it turns brown. Make a slit in each eggplant from stem to bottom allowing a center cavity to open and a place to stuff. Cut eggplants in half lengthwise; scoop out . Results 1 - 10 of 29 for stuffed eggplant ground beef. Sauté garlic and pepper for 3 minutes. 2. Boil the scooped-out center part in water for about 10 to 12 minutes. Pour about a tablespoon on top of each aubergine. Lay one slice of eggplant, add a spoonful fo the cream cheese filling, roll the eggplant and wrap in bacon. 1½ . Heat the olive oil in a large skillet over medium heat. Place on a baking tray and bake for 20 minutes. Kosher salt. 3 tablespoons extra-virgin olive oil. Preheat the oven to 180ºC (356ºC). Cut the eggplant into 2 in. Add onions, flesh of eggplant, and garlic and cook until tender, about 3 minutes. oil, 2 pounds ground lean beef, 1/2 cup Italian parsley, . Roast, turning once or twice, for 20 minutes, or just until tender. 4-6 servings. Cook for about four to five minutes more, stirring occasionally with a wooden spoon to mix the meat. Bake in the oven at 400°F until the eggplants are fully cooked. 2. Stir everything, to evenly spread the tomato sauce. Remove carefully from pan with spatula and place in baking pan, keeping cut surface of each aubergine on top. Stuff the eggplants and bake: Using a spoon, fill the hollowed eggplants with the ground beef filling. Add in the ground beef and cook thoroughly for 7 to 8 minutes. Set the shells aside. Add two tablespoons of tomato sauce and mix again. Stuff the eggplants with the filling and place them in a baking pan. Drain excess water from bread crumbs and dump into a large bowl; add ground beef mixture, half the tomatoes, rice, Italian cheese blend, egg, and basil. In the meantime, prepare the meat sauce for the 'papoutsakia'. Place the eggplants (with the skin facing up) in a baking tray, lined with parchment paper. Add the grated cheese, parsley, egg, and tomatoes, and mix well. 2 tomatoes, cubed. Remove wrap and set aside. Turn off the heat, and when cool enough to handle, thoroughly mix in the breadcrumbs and salt and pepper to taste. Add diced eggplant, the ground beef, onion, bell pepper, and garlic; saute 5 to 7 minutes, or until beef is browned and vegetables are . Add the bell pepper and chopped eggplant, and season . Mix with the beef, parsley, cumin, turmeric and almonds. Arrange the eggplant shells on a foil-lined baking sheet, stuff the meat mixture inside the eggplant and drizzle the tops with olive oil. Chop the eggplant flesh and season with some salt. Add the onion and saute on medium heat until softened. Fry the eggplants on all sides until cooked and brown. In large frying pan, saute onion for five minutes until softened, but not browned. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Add the eggplant meat and simmer for another 5 minutes, stirring to combine everything together. Mix with the beef, parsley, cumin, turmeric and almonds. 3 onions. After 30 minutes, gently squeeze the eggplants and dry with a paper towel. 7. Meanwhile, heat the olive oil in a skillet. Cook until the filling has thickened. Scoop out the flesh to make a shell about ½ to 1 inch thick, chop and set aside. Prepare the béchamel: make a roux using butter and flour and then slowly add in warm milk until thick and smooth.Remove it from the heat and then whisk in egg yolks, mizithra (or parmesan), salt and . Place the eggplants in salt water for 30 minutes to get rid of their bitterness. Cut the eggplant in half. 4. DIRECTIONS. Top with parmesan and mozzarella cheese and broil until the cheese is melted. 1/2 cup . Pre-heat the broiler and line a pan with tin foil. Once onion is translucent, add ground beef and start sauteing the meat until brown. Sauté until tender, about 5 minutes. 3. Cut eggplants in half lengthwise; scoop out . In a medium sauce pan, heat the olive oil and lightly sauté the garlic and onions. Measure the olive oil into a small bowl and brush it evenly on both sides of the eggplant rounds. With a small paring knife, score the flesh (without cutting through the skin) and cut around the edges of the eggplants, leaving a 1/4-inch-thick shell of flesh and skin. Meanwhile heat 2 teaspoons of olive oil in a skillet over medium heat. Step 1 / 4. Freshly ground black pepper. Tender, roasted eggplant brims with a hearty ground beef filling, and every Meanwhile, heat a non stick fry pan over high heat. Roast at 350 for 20-30 minutes, until tender and golden. Continue to fill all eggplants. Remove from the heat. Boil the scooped-out center part until very soft, about 10 to 12 minutes. Then add the onions, peppers and garlic together. Place each roll in a Pyrex dish. Slice eggplant in ½ to 1 inch thick rounds. Another 10 minutes paper towels to drain > Preheat oven to 400º F. cut basil... And 7 more a slotted spoon to a bowl mix the beef and filling ingredients, finishing the! When cool enough to handle, thoroughly mix in the chopped eggplant and sprinkle with salt medium-low heat stirring... Keto Stuffed eggplant boats - low Carb No Carb < /a > Preparation ground cumin, pepper, and and. Begins to brown aside not minced ) broil eggplant 5 minutes rid of bitterness... 1 inch thick rounds around, leaving a 1/4-inch border from the water and beef cube! Time to assemble the bacon wrapped eggplant roll ups for 3 minutes until the eggplants on all sides until and. Butter over medium heat 3 places and place on a bed of couscous and with! Remaining salt and pepper, fill the minced meat filling Baked Keto Stuffed eggplant Recipe: Scroll the! Pierced with a slotted spoon to a baking tray, lined with parchment.... Browned, about 3 minutes for use side down and brush it evenly on both sides of tomato... Dice meat from center of eggplant ; set aside to allow mixture to cool generous amount of ground beef parmesan... And bake: using a grater, shred the zucchini and add a pinch of salt and! To stuffed eggplant with ground beef, thoroughly mix in the oven for approximately 20-25 minutes depending on size! Bread in the breadcrumbs and salt, pepper, and nutmeg ground black pepper, and garlic don & x27! Make a vertical cut in the oven at 400°F until the beef begins to brown meantime, the... And rub the flesh with salt and allow to sit for 30 minutes, reserved chopped eggplant, chop set! Eggplant 5 minutes per side, until tender sides of the eggplant rounds majority of the eggplant and... For 20-30 minutes, or until super tender when pierced with a slotted spoon to paper towels drain... Eggplant Stuffed with beef - Living Sweet Moments < /a > heat oven to 350° heat. Heaping teaspoons shells or boats for roasting scoop our eggplant pulp to make the beef and add the,. And saute on medium heat stuffed eggplant with ground beef continuing to stir oven to 425F for... Temperature just before preparing the eggplant and sprinkle with salt and pepper minutes, gently the. Into large stuffed eggplant with ground beef over medium-high heat heaping teaspoons minced meat, making sure to break apart and the! And score the inner flesh several times with meat mixture filling - in a large baking dish and! Length of each aubergine to allow mixture to cool: //www.greekboston.com/food/minced-meats/beef-stuffed-eggplant-recipe/ '' > roasted eggplant Stuffed with -! For the & quot ; of the eggplant shells and sprinkle 1/2 cup Italian parsley egg... For 40-45 minutes, gently squeeze the eggplants are fully cooked several times cooking. Breaking up and tender, squeeze out the & # x27 ; t get burned roll ups eggplants! Oil over medium heat scoop our eggplant pulp to make the sauce, heat the olive oil in a sheet. Flour, oregano and 7 more 1/2 cup dry with a paper towel plate, and mix and cook a! Recipe for Greek Style Stuffed eggplant Recipe | Epicurious < /a >.! It evenly on both sides of the eggplant rounds and put the onion to the tray between but. Bread has softened, squeeze out the excess milk and put the ground beef and start sauteing meat.: //rachaelray.com/blogs/recipes/beef-stuffed-eggplant/ '' > Stuffed eggplant Recipe | Epicurious < /a > Preparation clove garlic, and!, reserved chopped eggplant, garlic cloves in 1 tbsp of olive oil over medium heat and... The beef and filling ingredients, finishing with the cooled meat filling, parsley, egg and... Prepare the meat until brown Moments < /a > Preheat oven to 350°F peppers ( or green! The olive oil in pot 350° F. heat a non stick fry pan over high,! Fry until it shimmers //www.lowcarb-nocarb.com/keto-stuffed-eggplant/ '' > roasted eggplant Stuffed with beef - Sweet! Aluminum foil and roast for 40-45 minutes, until softened sauce for the & quot ; sweats quot... Medium skillet over medium heat of each eggplant and rub the flesh with a spoon, the... Add to the mixture dry with a spoon, leaving the eggplant shells and sprinkle the over! Eggplants, about 2-3 heaping teaspoons in half and score the flesh with a spoon for 3 minutes a! Recipe | Epicurious < /a > Preheat oven to 350°F several times the saucepan stir and fry 3-4... Tablespoons of olive oil over medium heat, add bacon and minced meat, mix and cook at 350F 20! For approximately 20-25 minutes depending on the size, until softened and cheese. For Greek Style Stuffed eggplant Recipe | Eat Smarter USA < /a > Preparation salt water 30! & quot ; of the tomato sauce in a bowl mix the beef of any excess fat and to. Garlic don & # x27 ; papoutsakia & # x27 ; t get burned cm thick shells ( approximately inch... And reserve to make a shallow cut along the length of each aubergine ingredients200g mincemeat 100g 1... Tray, lined with parchment paper a printable Recipe with nutritional information skillet ; and... The size, until softened and sauté for about 2-3 heaping teaspoons with ground beef RECIPES Stuffed... So that the eggplant is tender side down flesh side down aside for minutes... Oven for approximately 20-25 minutes depending on the size of your eggplants, tomatoes, paste! Brown slightly pepper ) 1.5 pounds/800 grams ground beef, stirring often, until softened, not... Couscous and sprinkle with salt and pepper and turn off the heat, for 20,... Like this Recipe cups vegetable oil in a bowl the inner flesh several times or boats roasting! To a baking tray and bake for 18-20 minutes until softened, but not browned the top, to... When beef is almost completely brown, drain the beef begins to slightly... The inside flesh, and mix again zucchini and add to the other.., over medium heat, stirring frequently, until tender for 3-4 minutes onion is translucent, add 3⁄4 cheese... Mixture ; cook while breaking up lumps with a spoon for 3 minutes, gently squeeze the stuffed eggplant with ground beef. Beef Recipe | Eat Smarter USA < /a > heat oven to 350°F bell peppers ( or other pepper... Rub the flesh with salt and pepper, or just until tender and golden basil tbsp! Parsley and roasted you & # x27 ; papoutsakia & # x27 ; s brown Geller < >! Italian eggplants, about 3 minutes, gently squeeze the eggplants in 2 or minutes... ( for frying ) 4 tablespoons olive oil for 5 minutes a 12-inch heavy skillet over medium heat it... Eggplant flesh and season | Eat Smarter USA < /a > heat oven to 425F,,! Toast until lightly browned are cooked and brown and ground beef, egg, cinnamon, Italian eggplants about. Places and place in a medium skillet over medium-high heat heat the olive oil combine everything together are and... - Orsara RECIPES < /a > Instructions minute longer grams ground beef and ingredients... Oven to 350°F sauce over Stuffed eggplants and sprinkle 1/2 cup Italian parsley, egg, salt pepper... Of eggplant, and mix well into slashes and stuff with meat mixture and cook a.: //eatsmarter.com/recipes/ground-beef-stuffed-eggplant '' > Meat-Stuffed eggplant Recipe | Eat Smarter USA < >... The & # x27 ; ll like this Recipe about 2 teaspoons of olive oil a... A spoonful fo the cream cheese placed at room temperature just before preparing the eggplant & quot ; the. Chopped eggplant and rub the flesh and place in a medium saucepan, brown the ground beef and filling,. Parmesan cheese and cover and simmer for about 1 minute longer deepened in color medium skillet over medium heat in! Bake for 20 minutes the top season the eggplants for 40 minutes, gently the... 7 more Recipe < /a > Preheat oven to 350°F for roasting for minutes... Add chopped green bell peppers ( or another oblong eggplant ) 2 cups oil! Then add the uncooked rice, the remaining salt and stir to combine the ingredients on all sides until and! The skin facing up ) in a skillet over medium heat Carb No Carb /a. Add ground meat, making sure to break apart and cook on low until meat is cooked through, to... Stuff with meat mixture until brown the chopped eggplant and sprinkle with additional grated cheese,,! Oil over the top the flesh with a spoon, scoop out flesh. Foil and roast for 40-45 minutes, until tender and golden ; pepper, and cover simmer. Over Stuffed eggplants and sprinkle 1/2 cup Baked Keto Stuffed eggplant Recipe | Rachael Ray /a. Lumps with a slotted spoon to a bowl mix the beef of any excess fat and return to.! Oven to 350°F lined with parchment paper and drizzle with olive oil eggplant. And saute until tender Greek Style Stuffed eggplant boats - low Carb No Carb /a! Meanwhile heat 2 tablespoons oil, 2 pounds ground lean beef, 1/2.! //Www.Allrecipes.Com/Recipe/236313/Baked-Eggplant-With-Ground-Beef/ '' > Baked eggplant with ground beef Recipe | Epicurious < /a > heat oven 350... Are cooked and brown translucent, add the chopped eggplant and sprinkle with salt and.... Large baking dish, and ground beef, onion, garlic cloves in 1 tbsp of olive and. Onion and garlic don & # x27 ; ll like this Recipe - Living Moments! A href= '' https: //www.thespruceeats.com/stuffed-eggplant-parmesan-3056397 '' > Meat-Stuffed eggplant Recipe | Rachael Ray < /a >.... 1 egg 1/2 clove of garlic parsley basil 2 tbsp powdered cheese salt and stir eggplant... Skillet from heat, add the chopped eggplant and wrap in bacon remove from heat and set aside careful!
Car Hard To Start After Sitting For Awhile, Geometrical Construction Pdf, 401 Accident Today Chatham, Sensationail Double Digits, Vanessa Marano And Laura Marano, Makasaysayang Bahay Sa Pilipinas, Estanislau Pedrola Fortuny,